Hanoi applies IT to add value to agricultural products | Company

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A worker produces anti-counterfeiting stamps at Tien Duong Organic Farming Cooperative in Hanoi (Photo: VNA)

Hanoi (VNS/VNA) — Despite production and market difficulties due to the pandemic and climate change, many districts, enterprises and organizations in Hanoi’s agricultural sector have remained strong through the application of science and information technology.

It has helped them improve the value of their products and meet the technical requirements of import markets.

In recent years, Hanoi’s agricultural sector has implemented many programs and solutions to help enterprises and cooperatives promote the application of information technology in the production and processing of agricultural products, which have brought many benefits, such as increasing the value of the product, food safety management and transparency of product information.

Tran Sy Hung, director of Nghia Minh Mushroom cooperative in Dan Phuong district, said his cooperative has applied information technology in production, processing and packaging in addition to recording QR codes on stamps and product packaging so that consumers can check all stages of production.

On average, the cooperative annually supplies 30 to 40 tons of mushrooms of all kinds, which allows its members to earn 500 to 600 million VND (21,500 to 25,800 USD) per year.

Doan Van Thang, director of the Van Nam agricultural cooperative in Phuc Tho district, said that with the support of the competent authorities, the products of his cooperative had traceability stamps and a collective brand logo named Van Nam Banana in order to that consumers can recognize and be assured of the quality of the product.

Pham Thi Ly, director of the Center for Enterprise Integration and Development in Thanh Xuan District, said the center has cooperated with Hanoi’s agricultural sector to help cooperatives and enterprises apply Check VN technology to establish data, digitize, monitor, control, secure and authenticate information on products eligible for hygiene and food safety.

The center had also quickly helped connect manufacturers and managers to consumers via QR codes and the Check VN./ application software.


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